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KMID : 1011619950110030267
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 3 p.267 ~ p.273
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Development of Recipe for the Prepertations of Dioscorea japonica Thunb and Their Hypoglycemic Effects on Diabetes Mellitus Patients
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Lim Sook-Ja
Kim Pyung-Ja
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Abstract
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